Spanish Rice
5 ingredients
2 steps
Ingredients
- 2 cans cream of mushroom soup
- 2 cans diced green chiles
- 1 pt. sour cream
- 3 to 4 c. Jack cheese
- 2 c. Minute rice (uncooked)
Directions
-
1Stir together soup, chiles, sour cream, cheese and rice. Bake in 9 x 13 greased pan at 350° for 40 minutes.
-
2Freezes well.
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