Spanish Rice

9 ingredients
4 steps

Ingredients

  • 3/4 c. rice
  • 1 1/2 c. sliced onions
  • 3 whole cloves
  • 1 1/2 tsp. salt
  • 2 1/2 c. canned tomatoes
  • 4 Tbsp. green pepper
  • 3 Tbsp. fat or oleo
  • 1 bay leaf
  • 3 Tbsp. sugar

Directions

  1. 1
    Cook sliced onion and pepper in fat until soft, then add bay leaf, cloves, tomatoes, sugar and salt.
  2. 2
    Simmer 15 minutes.
  3. 3
    Add cooked rice.
  4. 4
    Bake in casserole about 30 minutes in moderate oven.

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