Spanish Rice

Directions

1. 1
   In heavy skillet over medium heat, add 2 tablespoons shortening.
2. 2
   Add 1 cup uncooked rice and brown, stirring constantly until golden brown.
3. 3
   Add chopped onion, tomatoes and juice, water and salt to taste or 1 teaspoon.
4. 4
   Bring to a full boil; cover tightly.
5. 5
   Turn down heat to simmer and cook slowly until rice has absorbed most of the water and is tender.
6. 6
   Add 1 can of peas and heat through.
7. 7
   Serves 8.