Spanish Rice
7 ingredients
3 steps
Ingredients
- 1/2 lb. bacon, chopped
- 1/2 c. onion, chopped
- 1/2 c. green pepper; chopped
- 2 c. canned tomatoes
- 6 c. cooked rice
- 1 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Fry bacon until crisp; remove and add onion and green pepper. Cook slowly until onion is soft and yellow.
-
2Add remaining ingredients and bacon.
-
3Bake in 13 x 9-inch casserole at 350° for about 30 minutes.
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