Spanish Rice
6 ingredients
5 steps
Ingredients
- 6 slices bacon
- 1/4 c. onion, chopped
- 1 can tomato soup
- 1 c. rice, cooked
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Fry bacon until crispy.
-
2Remove from pan; add onion.
-
3Cook until soft.
-
4Add remaining ingredients and bacon pieces.
-
5Bake 30 minutes at 350°.
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