Spanish Rice

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. salad oil
  • 1 clove garlic, minced
  • 1 med. onion
  • 1/4 c. chopped red or green pepper
  • 3 c. boiled rice
  • 1 tsp. salt
  • 2 1/2 c. canned tomatoes

Directions

  1. 1
    Heat oil in a frying pan.
  2. 2
    Add onion, pepper, and garlic. Cook 2 to 3 minutes.
  3. 3
    Add tomatoes, salt and blend well.
  4. 4
    Stir in cooked rice.
  5. 5
    Cover pan and cook at low heat until tomato juices are absorbed (about 15 minutes).
  6. 6
    Serves 6.

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