Spanish Rice

10 ingredients
7 steps

Ingredients

  • 1/4 c. oil
  • 1 c. uncooked rice
  • 1/2 c. onion, finely chopped
  • 1 can tomato sauce
  • 2 c. water
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. chili powder
  • 1/2 c. green pepper, chopped
  • 1/2 c. celery, diced

Directions

  1. 1
    Heat oil.
  2. 2
    Add rice; cook, stirring over medium heat until golden.
  3. 3
    Add onion and cook 1 minute.
  4. 4
    Add tomato sauce, water, seasonings, green pepper and celery.
  5. 5
    Cover; cook over low heat for 25 minutes
  6. 6
    or longer until rice is tender.
  7. 7
    Stir occasionally.

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