Spanish Rice

Name: Spanish Rice
Ingredients: 1 c. rice; 3 Tbsp. oil; 1/2 c. chopped celery; 1/2 c. green pepper; 3/4 c. chopped onion; 1/4 c. bacon bits; 1 tsp. chili powder; 4 c. canned tomatoes or tomato sauce; 1 1/2 tsp. salt

9 ingredients

5 steps

Ingredients

1 c. rice
3 Tbsp. oil
1/2 c. chopped celery
1/2 c. green pepper
3/4 c. chopped onion
1/4 c. bacon bits
1 tsp. chili powder
4 c. canned tomatoes or tomato sauce
1 1/2 tsp. salt

Directions

1

Saute rice in 2 tablespoons oil in skillet until lightly brown. Push to side of skillet.
2

Saute chopped vegetables in 1 tablespoon of oil until tender.
3

Add remaining ingredients and 1/2 cup hot water.
4

Simmer covered for 30 minutes or until rice is tender, adding small amount of additional hot water if necessary. Let stand uncovered for several minutes before serving.
5

Garnish with green pepper rings.