Spanish Rice

Name: Spanish Rice
Ingredients: 1/4 cups Margarine Or Oil; 1/4 whole Medium Onion, Diced; 1/2 whole Red Or Green Pepper, Diced; 1 Tablespoon Minced Garlic; 1 can (15 Oz. Size) Crushed Tomatoes; 1-1/2 cup Converted Rice (white Rice Will Get Very Mushy With All The Stirring Required); 1 teaspoon Chili Powder; 2 cups Water; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

10 ingredients

2 steps

Ingredients

1/4 cups Margarine Or Oil
1/4 whole Medium Onion, Diced
1/2 whole Red Or Green Pepper, Diced
1 Tablespoon Minced Garlic
1 can (15 Oz. Size) Crushed Tomatoes
1-1/2 cup Converted Rice (white Rice Will Get Very Mushy With All The Stirring Required)
1 teaspoon Chili Powder
2 cups Water
1/2 teaspoons Salt
1/4 teaspoons Pepper

Directions

1

In a large saucepan over low heat, heat oil and saute onion, pepper, and garlic for 5 minutes. Add remaining ingredients and bring all to a boil. Simmer over low heat, stirring often to prevent burning.
2

Cook for 25-30 minutes until done. Add extra water if needed.