Spanish Rice

Name: Spanish Rice
Ingredients: 3 Tablespoons Olive Oil; 1 whole Onion, Diced; 1 cup Bell Peppers, Diced; 2 cups Long Grain Rice; 4 cups Chicken Broth; 11-1/2 ounces, fluid Tomato Juice; 11-1/2 ounces, fluid V8 Juice; 1/2 pounds Bacon, Diced And Fried

8 ingredients

1 steps

Ingredients

3 Tablespoons Olive Oil
1 whole Onion, Diced
1 cup Bell Peppers, Diced
2 cups Long Grain Rice
4 cups Chicken Broth
11-1/2 ounces, fluid Tomato Juice
11-1/2 ounces, fluid V8 Juice
1/2 pounds Bacon, Diced And Fried

Directions

1

In a medium-sized pot heat up the oil. Add in onions, bell peppers and rice. Cook until onions are translucent and rice is a light golden brown. Add in the chicken broth, tomato juice, V8 and bacon. Stir until combined and cover, cooking for about 20 minutes, till the rice is tender and almost all the liquid has been absorbed. Some liquid will be slightly left on the top; just stir it up.