Spanish rice

Directions

1. 1
   Dice olives into small pieces
2. 2
   Add oil, sofrito, and peas to pot over medium flame.
3. 3
   Let simmer for a minute
4. 4
   Add rice, sazon, and olives.
5. 5
   Mix well
6. 6
   Once everything is mixed well add the water.
7. 7
   Stir until it comes to a boil
8. 8
   reduce heat add lid and complete process as if cooking regular white rice