Spanish Rice

11 ingredients
5 steps

Ingredients

  • 14 cup butter
  • 2 cups instant rice
  • 1 (14 ounce) can tomatoes, cut up
  • 1 cup boiling water
  • 2 beef bouillon cubes
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add rice and stir until browned.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Reduce heat; cover and simmer 12 minutes.
  5. 5
    Remove bay leaf.

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