Spanish Rice

11 ingredients
5 steps

Ingredients

  • 2 tablespoons oil
  • 34 cup rice
  • 1 carrot, diced
  • 12 stalk celery, diced
  • 12 cup onion, diced
  • 3 tablespoons green peppers, diced
  • 3 teaspoons chicken bouillon
  • 1 pint canned tomato
  • 1 garlic clove, mashed
  • 12 teaspoon cumin
  • 12 teaspoon pepper

Directions

  1. 1
    Fry uncooked rice in oil until lightly browned.
  2. 2
    Add vegetables and fry until soft.
  3. 3
    Add bouillon, canned tomatoes, garlic and spices.
  4. 4
    Cover with water (1-1 1/2 c.).
  5. 5
    Cover pan with lid and cook 25 minutes or until rice is done and water is absorbed.

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