Pralines

Directions

1. 1
   Combine buttermilk and soda in a 5-quart pan, stirring until soda is dissolved.
2. 2
   Add sugar, butter, corn syrup and salt.
3. 3
   Bring mixture to a boil; cook stirring constantly, until mixture reaches soft ball stage (236 degrees).
4. 4
   Remove from heat and let stand until lukewarm, 110 degrees.
5. 5
   Add vanilla and pecans to candy, beating until mixture thickens and loses its gloss.
6. 6
   Drop by tablespoonfuls onto a lightly buttered baking sheet or waxed paper.
7. 7
   Let stand until firm.
8. 8
   Store in an airtight container.