Spanish Rice

Name: Spanish Rice
Ingredients: 1 -2 tablespoon oil; 3 Italian sausages (mild, medium or hot-your preferance); 6 chicken legs; 5 cups chicken stock; 5 cloves garlic; 1 teaspoon minced ginger; 14 teaspoon pepper; 14 teaspoon salt; 12-1 tablespoon chili powder (Indian brand- can be very hot); 1 medium onion, sliced; 12 cup fresh coriander; 2 tomatoes; 1 (450 g) bag shrimp; 3 cups patna rice or 3 cups basmati rice

14 ingredients

11 steps

Ingredients

1 -2 tablespoon oil
3 Italian sausages (mild, medium or hot-your preferance)
6 chicken legs
5 cups chicken stock
5 cloves garlic
1 teaspoon minced ginger
14 teaspoon pepper
14 teaspoon salt
12-1 tablespoon chili powder (Indian brand- can be very hot)
1 medium onion, sliced
12 cup fresh coriander
2 tomatoes
1 (450 g) bag shrimp
3 cups patna rice or 3 cups basmati rice

Directions

1

Heat oil in frying pan.
2

Coat chicken with salt and pepper and fry in oil.
3

Till browned.
4

Remove chicken and set aside.
5

Add italian sausages to oil and cook.
6

Remove when done and set aside.
7

Fry ginger, garlic, chili powder, onion and shrimp in oil for about 5-10 minutes.
8

Place the chicken, italian sausages, ginger,garlic,onion,shrimp mixture in a large casserole dish, or pan.
9

Add rice and cover with chicken stock.
10

Add fresh corriander and sliced tomatoes on top.
11

seal pan tightly and bake in 450 degree oven for 1/2 hr then at 400 degrees for 1/2 hours.