Spanish Rice

Name: Spanish Rice
Ingredients: 1 medium onion; 1 1/2 green peppers; 3 c. water; 1 tsp. salt; raw, chopped bacon pieces; 1 1/2 c. rice; 1 large can peeled and chopped tomatoes; 2 tsp. oregano; 1 tsp. parsley; 1 1/2 tsp. garlic salt; 1/2 tsp. black pepper

11 ingredients

6 steps

Ingredients

1 medium onion
1 1/2 green peppers
3 c. water
1 tsp. salt
raw, chopped bacon pieces
1 1/2 c. rice
1 large can peeled and chopped tomatoes
2 tsp. oregano
1 tsp. parsley
1 1/2 tsp. garlic salt
1/2 tsp. black pepper

Directions

1

Peel, wash and dice onion on a chopping board.
2

Wash, remove the core of seeds, and then dice green peppers on a chopping board.
3

Measure water in a liquid measuring cup and place the water in a medium saucepan.
4

Set the saucepan of water on the stovetop, and set the temperature dial to boil.
5

Measure rice and place the rice in the saucepan of boiling water with salt.
6

Cover the saucepan with a lid, set the temperature dial to a medium heat, and set the timer for 15 minutes.