Spanish Rice

9 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 2 medium onions
  • 1/2 tsp. black pepper
  • 1 tsp. comino (cumin)
  • 1 tsp. oregano
  • 1 tsp. chili powder (optional)
  • 1 c. dry rice (long grain)
  • 1 qt. canned tomatoes or juice
  • 1 qt. water, if needed

Directions

  1. 1
    In grease, cook onions, pepper, comino, oregano, salt and rice.
  2. 2
    Cook until begins to brown. Add tomatoes and water.
  3. 3
    Cook slowly about 40 minutes.
  4. 4
    When served, add a small amount of hot sauce to each serving.
  5. 5
    (Let each do their own.)
  6. 6
    Serve with Japanese Chicken.

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