Spanish Rice Ii

6 ingredients
5 steps

Ingredients

  • 4 c. long grain white rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cans tomato puree
  • garlic salt to taste
  • water

Directions

  1. 1
    Cover bottom of skillet with oil.
  2. 2
    Add rice to hot oil and stir until brown.
  3. 3
    Add onion, pepper, tomato puree and garlic salt.
  4. 4
    Add enough water to cover rice mixture.
  5. 5
    As the rice cooks, continue adding water until rice is tender.

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