Spanish Rice With Beef

Name: Spanish Rice With Beef
Ingredients: 1 1/2 lbs ground beef; 1 large onion, diced; 3 garlic cloves, minced; 1 green pepper, chopped; 2 teaspoons adobo seasoning; 1 teaspoon ground cumin; 1/8 teaspoon cayenne; 1 teaspoon paprika; 1 teaspoon dried cilantro; 1 teaspoon fresh ground pepper; 1 teaspoon salt (to taste); 2 cups basmati rice; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can rotel original tomatoes and green chilies; 4 cups chicken broth

15 ingredients

7 steps

Ingredients

1 1/2 lbs ground beef
1 large onion, diced
3 garlic cloves, minced
1 green pepper, chopped
2 teaspoons adobo seasoning
1 teaspoon ground cumin
1/8 teaspoon cayenne
1 teaspoon paprika
1 teaspoon dried cilantro
1 teaspoon fresh ground pepper
1 teaspoon salt (to taste)
2 cups basmati rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can rotel original tomatoes and green chilies
4 cups chicken broth

Directions

1

In a heavy 4 quart saucepan brown ground beef with the onion and garlic over medium heat. Drain only if there is a large amount of grease.
2

Add the chopped green pepper and simmer 5 minutes.
3

Add the adobo, cumin, paprika, cayenne, cilantro ground pepper and salt. Mix through.
4

Add the rice and simmer stirring often; at some point you'll realize things are starting to stick, that's when you add the tomato sauce and Rotel tomatoes.
5

Allow to simmer until you become bored, usually this takes me about 5 minutes.
6

Add the chicken broth and stir the mixture well.
7

Bring to a boil, lower heat and allow to simmer uncovered for about 20 minutes for a crunchy rice or covered for a softer rice.