Osgood Pie

8 ingredients
2 steps

Ingredients

  • 1/2 cup butter or margarine
  • 2 cups sugar
  • 4 eggs, separated
  • 1 cup raisins
  • 1 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 unbaked (9-inch) pastry shell

Directions

  1. 1
    Cream butter; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored; add to butter mixture. Stir in raisins, pecans, cinnamon, and cloves.
  2. 2
    Beat egg whites (at room temperature) until stiff peaks form. Gently fold into raisin-pecan mixture. Pour mixture into pastry shell. Bake at 350° for 50 minutes. Cool before slicing.

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