Spanish Steak

Name: Spanish Steak
Ingredients: 4 lb. round steak, cut 2-inches thick; 2 to 3 carrots, diced; 1 Mexican pepper, chopped; flour, salt and pepper; 1 green pepper, chopped; 1 to 2 onions, diced; 1 to 2 canned pimientos, chopped; 2 c. tomatoes; 1/2 c. cooking fat

9 ingredients

7 steps

Ingredients

4 lb. round steak, cut 2-inches thick
2 to 3 carrots, diced
1 Mexican pepper, chopped
flour, salt and pepper
1 green pepper, chopped
1 to 2 onions, diced
1 to 2 canned pimientos, chopped
2 c. tomatoes
1/2 c. cooking fat

Directions

1

Rub meat with salt and pepper.
2

Pound all the flour possible into the steaks.
3

Sear in hot fat.
4

Add remaining ingredients. Cover.
5

Simmer slowly about 3 hours, or until meat is tender.
6

If desired, peas, celery, celery salt, spice and 1/2 cup finely diced salt pork may be added to give variety in flavor.
7

Makes 12 servings.