Spanish Styled Steak

10 ingredients
6 steps

Ingredients

  • 1 lb Steak
  • 1 slice Onion
  • 1 packages Sazon
  • 1 can Tomato sauce
  • 2 tbsp Minced garlic
  • 1/4 cup White vinegar
  • 1/4 cup Olive oil or any cooking oil
  • 1 cup Water
  • 1 tsp Salt
  • 1 dash Oregano flakes

Directions

  1. 1
    Prepare all ingredients and place in a ziploc bag with the steak.
  2. 2
    Set in fridge for 4 hours or over night to marinate.
  3. 3
    **If you're short on time you can skip this step**
  4. 4
    Dump all ingredients into a heavy pan and cook until boiling(10 min).
  5. 5
    Once boiling turn heat to low, cover and cook for 40 minutes or so.
  6. 6
    Once done meat will be very tender and tasty.

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