Sparkle Strawberry Cake

Name: Sparkle Strawberry Cake
Ingredients: large angel food cake; 1 (16 oz.) pkg. sliced frozen strawberries; 1 (3 oz.) pkg. strawberry Jell-O; 1 c. boiling water; 1 1/2 c. water; 1 c. sugar; 1/2 c. butter; 1 c. raisins; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/8 tsp. ginger; 1/2 tsp. salt; 2 c. flour; 1 tsp. baking soda

14 ingredients

3 steps

Ingredients

large angel food cake
1 (16 oz.) pkg. sliced frozen strawberries
1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 1/2 c. water
1 c. sugar
1/2 c. butter
1 c. raisins
1 tsp. cinnamon
1/2 tsp. ground cloves
1/8 tsp. ginger
1/2 tsp. salt
2 c. flour
1 tsp. baking soda

Directions

1

Beat by hand until mixed well (does not take long).
2

Pour into greased Pyrex rectangle dish, approximately 6 1/2 x 11-inch size. Bake at 350° for 30 minutes.
3

Cool completely and frost.