Sparkling Fruit Gelées

Name: Sparkling Fruit Gelées
Ingredients: 3 1/2 teaspoons unflavored gelatin; 2 2/3 cups sparkling wine, divided; 2/3 cup sugar; 4 teaspoons fresh lemon juice; 2 cups sliced strawberries; 1 1/3 cups fresh blueberries; 2/3 cup sliced banana; 2/3 cup fresh raspberries

8 ingredients

3 steps

Ingredients

3 1/2 teaspoons unflavored gelatin
2 2/3 cups sparkling wine, divided
2/3 cup sugar
4 teaspoons fresh lemon juice
2 cups sliced strawberries
1 1/3 cups fresh blueberries
2/3 cup sliced banana
2/3 cup fresh raspberries

Directions

1

Sprinkle gelatin over 2/3 cup wine in a small saucepan, and let stand 5 minutes. Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
2

Combine sugar and 2/3 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently. Remove from heat; stir in remaining 1 1/3 cups wine. Add gelatin mixture and lemon juice, stirring well.
3

Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses. Combine the strawberries and remaining ingredients. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.