Sparkling Fruit Punch

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade, thawed
  • 1 (6 oz.) can frozen pineapple juice, thawed
  • 2 c. cold water
  • 1/2 c. grenadine
  • 1 (24 oz.) bottle sparkling white grape juice
  • 1 (36 oz.) bottle ginger ale

Directions

  1. 1
    In a large bowl, combine lemonade and pineapple with water and grenadine syrup.
  2. 2
    Just before serving, add grape juice and ginger ale.
  3. 3
    Stir to blend.
  4. 4
    Float ice ring in punch bowl.
  5. 5
    Makes 24 (1/2 cup) servings.
  6. 6
    Very good.

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