Sparkling Gingered Face

4 ingredients
6 steps

Ingredients

  • 1 (750 ml) bottle sparkling wine
  • 9 packages unflavored powdered gelatin
  • 5 cups ginger beer
  • 3 tablespoons sugar

Directions

  1. 1
    In a non-reactive bowl, combine gelatin and champagne.
  2. 2
    Bloom for five minutes.
  3. 3
    In a small saucepan, bring ginger beer and sugar to a boil.
  4. 4
    Remove from heat and stir into gelatin mixture to dissolve.
  5. 5
    Pour into a 9-cup face mold.
  6. 6
    Refrigerate overnight to set.

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