Sparkling Grapefruit Punch

7 ingredients
2 steps

Ingredients

  • 2-3 medium grapefruits
  • 75 g caster sugar
  • 1 litre mango juice
  • 1 litre orange juice
  • 1 None lemon, juiced
  • 5-6 stems mint, roughly chopped
  • 3 bottles dry sparkling wine

Directions

  1. 1
    Peel and remove the pith from the grapefruits. Use a sharp knife to cut out the segments. Place in a punch bowl. Squeeze out any remaining grapefruit juice. Mix the sugar, mango juice, orange juice and lemon juice until the sugar is dissolved.
  2. 2
    Add this mixture to the punch bowl along with the mint. Refrigerate until ready to serve. To serve, fill a champagne glass half full with the punch and top with the sparkling wine.

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