Sparkling "Mimosas"

Directions

1. 1
   Add boiling water to gelatin mix in large bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in seltzer.
4. 4
   Refrigerate 40 to 45 min.
5. 5
   or until thickened but not set.
6. 6
   Reserve 1 cup gelatin; place in medium bowl.
7. 7
   Set aside.
8. 8
   Stir oranges into remaining gelatin; spoon into 8 champagne glasses.
9. 9
   Beat reserved gelatin with mixer on high speed until doubled in volume; spoon over gelatin in glasses.
10. 10
    Refrigerate 3 hours or until firm.