Sparkling Mint

6 ingredients
3 steps

Ingredients

  • 3 mint leaves
  • Ice
  • 1/2 ounce Cynar (artichoke liqueur)
  • 1/2 ounce fresh lime juice
  • 3 ounces chilled Prosecco
  • 1/2 ounce Mint Syrup

Directions

  1. 1
    In a pint glass, muddle the mint leaves with the Mint Syrup.
  2. 2
    Add ice and the Cynar, lime juice and Prosecco and stir well.
  3. 3
    Strain into a chilled flute.

Products Matching These Ingredients

Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Lagg's, herbal tea, chamomile * mint

Lagg's

 Tom’s of Maine Fresh Mint

Tom’s of Maine Fresh Mint

Herbalife, lackmann

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Fruit bars, lime

Spartan

C NOVA 4

Lime Sherbet

Winn Dixie

NOVA 4

Caffeine free soda, lemon lime

Winn Dixie

E NOVA 4

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

3-Beans Baked Beans

10 ingredients

Dried Apples Cooked For Pies

3 ingredients

Pecan Pie

6 ingredients

Cereal Cookies

4 ingredients

Cordon Blue

6 ingredients

Lasagna

11 ingredients

Cheddar Dill Bread

7 ingredients

Garden Vegetable Salad

9 ingredients

Meal In A Peel

6 ingredients

Cappuccino Mix

5 ingredients

Better Than Sex Cakelubbock, Texas

6 ingredients

Simpson'S Swiss Steak

6 ingredients