Sparkling Mushrooms

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) carton small whole mushrooms
  • 2 Tbsp. olive oil
  • 1/2 tsp. dried rosemary
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. champagne or sparkling wine
  • garnish: chopped fresh parsley

Directions

  1. 1
    Cook mushrooms in olive oil in a skillet over medium-high heat, stirring constantly, 1 to 2 minutes.
  2. 2
    Add rosemary, salt and pepper.
  3. 3
    Cook 1 minute.
  4. 4
    Stir in champagne; reduce heat and simmer 5 minutes.
  5. 5
    Garnish, if desired.
  6. 6
    Yields 2 servings.

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