Spanish Rice

7 ingredients
8 steps

Ingredients

  • 1 cup rice
  • 2 cups water
  • 3 teaspoons knorr's tomato bouillon (with chicken) or 1 (8 ounce) cantomato sauce with 3 teaspoons chicken bouillon
  • 1 tablespoon olive oil
  • 12 teaspoon garlic powder (or to taste)
  • 12 teaspoon onion powder (or to taste)
  • pepper

Directions

  1. 1
    Heat oil.
  2. 2
    Add rice and stir until light, golden brown.
  3. 3
    Add water, CAREFULLY.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Cover and simmer for 18-20 minutes.
  6. 6
    Remove from heat and stir lightly.
  7. 7
    Cover and let sit 5-10 minutes.
  8. 8
    Fluff with fork.

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