Special Cabbage Slaw

Directions

1. 1
   Grate cabbage and onion.
2. 2
   Mix together in large bowl.
3. 3
   Boil together vinegar, sugar, salt and salad oil.
4. 4
   Pour the boiling mixture over the cabbage and onion, but do not touch it.
5. 5
   Leave as is for 1 1/2 hours, then mix or toss together.
6. 6
   Store in covered container in refrigerator at least 12 hours before serving.
7. 7
   This will keep quite awhile in refrigerator.
8. 8
   Great with barbecue and baked beans.