Special Day Lemon Bars

Name: Special Day Lemon Bars
Ingredients: Crust; 1 cup butter, at room temperature; 1/2 cup granulated sugar; 2 cups flour; 1/8 teaspoon salt; Filling; 6 extra large eggs, at room temperature; 3 cups granulated sugar; 1 cup fresh lemon juice; 1 cup flour; confectioners' sugar, for dusting

11 ingredients

1 steps

Ingredients

Crust
1 cup butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon salt
Filling
6 extra large eggs, at room temperature
3 cups granulated sugar
1 cup fresh lemon juice
1 cup flour
confectioners' sugar, for dusting

Directions

1

["Preheat the oven to 350\u00b0F.", "For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.", "Combine the flour and salt and, with the mixer on low, add to the butter until just mixed.", "Dump the dough onto a well-floured surface and gather into a ball.", "Flatten the dough with floured hands and press it into a 9 x 13 x 2\" baking sheet