Freezer Sweet Corn

5 ingredients
4 steps

Ingredients

  • 4 qt. fresh-cut sweet corn (18 to 20 ears)
  • 1 qt. hot water
  • 2/3 c. sugar
  • 1/2 c. butter or oleo
  • 2 tsp. salt

Directions

  1. 1
    Combine all ingredients in a large kettle.
  2. 2
    Simmer for 5 to 7 minutes, stirring occasionally.
  3. 3
    Pour into large, shallow containers to cool.
  4. 4
    Stir occasionally.

Products Matching These Ingredients

More Recipes to Try