Special K Candy

Directions

1. 1
   Mix sugar, Karo syrup and butter; bring to boil in large pan. Add peanut butter; stir until well mixed.
2. 2
   Add cereal.
3. 3
   Pack into buttered 9 x 13-inch pan.
4. 4
   Top with chocolate and butterscotch chips melted together.
5. 5
   Spread over mix in pan.
6. 6
   Let cool.
7. 7
   Cut into small squares.