Special Mac And Cheese

7 ingredients
5 steps

Ingredients

  • 2 c. elbow macaroni
  • 1 stick butter or margarine
  • salt and pepper
  • 2 1/4 c. milk
  • 8 oz. Velveeta cheese
  • 4 oz. shredded Cheddar cheese
  • 1 egg

Directions

  1. 1
    Cook macaroni in 4 to 5 cups water until tender.
  2. 2
    Drain, if needed.
  3. 3
    Add butter, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add 2 cups of the milk and the Velveeta (sliced).
  4. 4
    Stir on low heat until cheese is melted.
  5. 5
    Pour into greased casserole.

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