Special Mint Bars

4 ingredients
4 steps

Ingredients

  • 1 lb. Oreos
  • 1 c. pastel dinner mints
  • 2 c. mini marshmallows
  • 1 pt. whipping cream

Directions

  1. 1
    Crush 1/2 of Oreos and spread on bottom of 9 x 13-inch pan. Whip the cream.
  2. 2
    Fold in mints and marshmallows and spread on top of Oreo crumbs.
  3. 3
    Crush remaining Oreos and spread on top of whipping cream mixture.
  4. 4
    Refrigerate for 24 hours or overnight.

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