Special Mint Bars
4 ingredients
4 steps
Ingredients
- 1 lb. Oreos
- 1 c. pastel dinner mints
- 2 c. mini marshmallows
- 1 pt. whipping cream
Directions
-
1Crush 1/2 of Oreos and spread on bottom of 9 x 13-inch pan. Whip the cream.
-
2Fold in mints and marshmallows and spread on top of Oreo crumbs.
-
3Crush remaining Oreos and spread on top of whipping cream mixture.
-
4Refrigerate for 24 hours or overnight.
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