Special Occasion Rolls

Directions

1. 1
   Scald milk; add sugar.
2. 2
   Stir and cool.
3. 3
   Dissolve yeast in water and add to milk.
4. 4
   Add 1/2 of flour; stir well.
5. 5
   Add egg and salad oil; stir.
6. 6
   Add rest of flour; knead on floured board until smooth.
7. 7
   May be put in refrigerator for 3 to 4 days.
8. 8
   Let rise once.
9. 9
   Shape into rolls.
10. 10
    Let rise again.
11. 11
    Bake at 400° for 15 to 20 minutes.
12. 12
    Brown and serve rolls.