Special Party Dip
4 ingredients
5 steps
Ingredients
- 1 lb. ground round
- 1 lb. sausage (hot or medium)
- 1 can chili (no beans)
- 1 large pkg. Velveeta cheese
Directions
-
1Brown ground round; drain.
-
2Cook sausage (crumbled, not patties); drain.
-
3In a crock-pot, put chunks of Velveeta cheese, can of chili, cooked sausage and meat all together.
-
4Cover; cook on low.
-
5Eat with chips or on small deli breads, toasting the little breads with this mixture on top of it.
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