Special Pineapple Cake

6 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (11 oz.) can mandarin oranges (with juice)
  • 1/2 c. oil
  • 1 (22 oz.) can crushed pineapple and juice
  • 1 (6 oz.) box instant vanilla pudding
  • 1 large carton light whipped topping

Directions

  1. 1
    Mix cake mix, oil and oranges with juice.
  2. 2
    Add eggs, 1 at a time, beating after each one.
  3. 3
    Pour batter into 2 (9-inch) greased cake pans.
  4. 4
    Bake at 325° for 30 minutes or until it tests done. Cool.
  5. 5
    Combine pineapple, juices, pudding mix and whipped topping. Spread over cake and between layers.
  6. 6
    Refrigerate until ready to serve.

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