Special Pineapple Chunks

Directions

1. 1
   Drain pineapple; reserve juice.
2. 2
   Combine pineapple juice, vinegar, sugar, cloves, cinnamon stick and salt in a saucepan. Bring to a boil; simmer 10 minutes.
3. 3
   Add pineapple chunks and boil 2 minutes.
4. 4
   Remove from stove; cool.
5. 5
   Refrigerate.
6. 6
   The longer kept, the better it gets.
7. 7
   Delicious with a chicken salad or ham sandwich.