"Special Rolls"

Directions

1. 1
   Mix yeast in 1/3 water.
2. 2
   Mix flour and salt; put in large bowl.
3. 3
   Add 1 1/4 cups water to yeast.
4. 4
   Add all of it to flour and salt.
5. 5
   Mix well; turn out on floured surface.
6. 6
   Knead until elastic.
7. 7
   Let rise in bowl until 3 times its size (4 to 5 hours). Pat down, fold and turn and let rise again 1 1/2 hours.
8. 8
   Shape in 3-inch balls.
9. 9
   Let rise until 2 1/2 times original size (2 to 2 1/2 hours).
10. 10
    Bake at 450° for 10 minutes.