Ranch Cornbread

11 ingredients
7 steps

Ingredients

  • 1 c. corn meal
  • 1 c. all-purpose flour
  • 1 Tbsp. plus 1 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 2 eggs, beaten
  • 1/2 c. diced cooked ham
  • 1/2 c. (2 oz.) shredded sharp Cheddar cheese
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped pimiento

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add milk and eggs.
  3. 3
    Mix well.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes.
  6. 6
    Pour batter into hot skillet.
  7. 7
    Bake at 425° for 30 minutes or until golden brown. Yield: 6 to 8 servings.

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