Speckled Shortbread

Name: Speckled Shortbread
Ingredients: 1/2 cup shortening; 1/2 cup butter, softened; 1 cup sugar; 1 vanilla bean, split lengthwise; 1 egg yolk; 2 cups all-purpose flour; 1/8 teaspoon salt; 1 (1-ounce) square semisweet chocolate, grated

8 ingredients

1 steps

Ingredients

1/2 cup shortening
1/2 cup butter, softened
1 cup sugar
1 vanilla bean, split lengthwise
1 egg yolk
2 cups all-purpose flour
1/8 teaspoon salt
1 (1-ounce) square semisweet chocolate, grated

Directions

1

["Beat shortening and butter at medium speed of an electric mixer until creamy; gradually add sugar, beating until light and fluffy.", "Scrape vanilla bean seeds into mixture; discard pod. Beat in egg yolk. Add flour and salt, beating at low speed just until blended. Stir in grated chocolate. Press dough into an ungreased 15\" x 10\"" x 1\"" jellyroll pan.""