Speculoos Ice Cream
5 ingredients
1 steps
Ingredients
- 1 9/16 cups speculoos cookies
- whole milk 20 cl.
- 4 yolks
- 5/8 cup sugar
- cream 30 cl.
Directions
-
1["Place the ice cream maker's bowl in freezer at least 18 hours before use.", "Mix cookies and set aside.", "Put the egg yolks and the sugar in the food processor bowl.", "Install the flexible beater and splash guard lid.", "Set the timer for 2 minutes and speed at level 2.", "Then add milk and cream.", "Set the temperature to 180F, the timer for 8 minutes and the speed \"\""Mixture 1\""\""""
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