Spedini Alla Romana

Directions

1. 1
   Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
2. 2
   Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
3. 3
   Dredge each spedini in flour then dip in egg, covering all sides.
4. 4
   Heat about 3 inches of vegetable oil in a large saute pan over high heat.
5. 5
   Place spedini in pan and fry on both sides until brown.
6. 6
   Place spedini in serving plates and remove the toothpicks.