Speed Bake Yeast

5 ingredients
4 steps

Ingredients

  • 1 cake yeast
  • lukewarm water
  • 1 Tbsp. sugar
  • 1 pt. potato water
  • 1 boiled potato (medium size), prepared without salt in water

Directions

  1. 1
    Break yeast into 1/4 cup lukewarm water.
  2. 2
    Mash the potato. Add potato water and sugar.
  3. 3
    Add softened yeast to potato mixture. Add enough lukewarm water to make mixture equal one quart.
  4. 4
    Keep in warm place (about 80°) until next morning.

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