Speedy Candy

4 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • `2/3 c. peanut butter
  • 1/2 tsp. Kitchen-Klatter burnt sugar flavoring
  • 4 c. tiny marshmallows

Directions

  1. 1
    Melt chocolate chips and peanut butter together in top of double broiler.
  2. 2
    Add flavoring.
  3. 3
    Stir well and then add the marshmallows, stirring just to coat them.
  4. 4
    Pour into a buttered 9-inch square pan.
  5. 5
    Refrigerate until firm.
  6. 6
    It hardens very quickly.

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