Rice Pudding

7 ingredients
5 steps

Ingredients

  • 1 c. Carolina rice (this rice makes the best pudding)
  • 3 c. water
  • 2 eggs
  • 1 c. Eagle Brand condensed milk
  • 1 qt. whole milk
  • 2 tsp. vanilla
  • 1 c. sugar

Directions

  1. 1
    Add rice to boiling water and cover; simmer until all water is gone (approximately 30 minutes).
  2. 2
    During waiting period, beat eggs with sugar and add condensed milk and vanilla; beat well. Add mixture to rice.
  3. 3
    Turn burner up.
  4. 4
    When rice starts to boil, stir and turn down.
  5. 5
    Simmer, uncovered, for 35 to 40 minutes.

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