Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • dash of salt
  • 2 c. dark corn syrup
  • 1/3 c. butter
  • 1 c. pecan halves
  • 9-inch unbaked pastry shell

Directions

  1. 1
    Beat 3 eggs thoroughly with 2/3 cup sugar, dash of salt, dark corn syrup and melted butter.
  2. 2
    Add pecan halves.
  3. 3
    Pour into unbaked pastry shell.
  4. 4
    Bake at 350° for 50 minutes.

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